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Available Monday through Thursday from 11:00 a.m. to 3:00 p.m.
Fried Calamari (Kalamar Tava)
Tender pieces of calamari, breaded and deep fried, then tossed with seasonings and herbs.
Eggplant With Sauce (Patlican Soslu)
Small cubes of sauteed eggplant and green peppers in fresh tomato and garlic sauce.
Pureed smoked eggplant flavored with tahini, lemon juice, olive oil, and garlic.
Fresh lettuce, shredded carrots, red cabbage, topped with feta cheese, cucumbers, and tomatoes with olive oil and lemon juice dressing.
Tomatoes, cucumbers, onion, parsley, and walnuts served with pomegranate sauce.
All entrées served with rice and mixed greens.
FROM THE GRILL
All entrees served with rice and mixed greens.
Istanbul Combination For 3
Includes lamb shish kebab, adana kebab, kofte kebab, chicken kebab, and doner. Serves three.
Chopped lamb flavored with garlic, hot pepper, and parsley, grilled on skewers and served with roasted green peppers and tomatoes.
Eggplant Kebab (Patlican Kebabi)
Ground lamb mixed with red pepper paste, onions, parsley and herbs; combined with eggplants on a skewer and charcoal-grilled.
KEBAB WITH YOGURT
Kebabs layered on homemade bread croutons topped with garlic and yogurt sauce.
Turkish Ravioli (Manti)
Pasta filled with ground meat, and seasoned with spices and garlic yogurt sauce.
Stuffed Cabbage (Lahana Sarma)
Fresh cabbage leaves stuffed with rice, currants, pine nuts, dill, & parsley.
Baby Okra (Bamya)
Baby okra baked with fresh tomatoes, onions, green peppers, and served with rice.
Spinach sautéed with dill, white onions, garlic, and olive oil. Topped with homemade tomato and garlic yogurt sauce.
Chicken Shish Kebab (Tavuk Sis)
Special marinated cubes of chicken grilled to delight on skewers.
Chicken Adana (Tavuk Adana)
Chopped chicken flavored with fresh red bell peppers and hot peppers, grilled.
Served with shepherd salad and rice.
All sandwiches served with lettuce, tomatoes, onions, and fries. Lavash or pide bread.
Baklava Pistashio (4 Pieces)
Layers of dough filled with nuts or pistachio and sweetened. Held together with syrup.
Kazandibi (1 Piece)
Milk pudding has a sugar burned bottom layer that adds a toasted marshmallow caramel like flavor reminiscent of crème brûlée.
Kuneffe Cheese (1 Plate)
Shredded phyllo dough soaked in sweet sugar base, filled with unsalted mozzarella cheese, baked in oven, and topped with pistachio / walnut.
Lamb Casserole (Kuzu Kavurma)
Small pieces of baby lamb sautéed with tomatoes, onion, and green peppers, seasoned with chef's blend of herbs and spices. Served with rice and bulgur.
Chicken Casserole (Tavuk Sote)
Small piece of chicken sautéed with tomatoes, onion, and green peppers, seasoned with chef's blend of herbs and spices. Served with rice and bulgur.
Shrimp Casserole (Karides Guvec)
Cooked in authentic pan with mushrooms, onions, tomatoes, olive oil, garlic, and seasoned with double cream. Served with rice and bulgur.
Salmon Casserole (Somon Sote)
Chunks of salmon baked in casserole with mushrooms, fresh tomatoes, red bell peppers, and garlic cream sauce.