New Istanbul Online Ordering Menu

Tavuk Corbasi.

Ezogelin Corbasi. Red lentils, bulgur wheat, onion, finely chopped tomato paste, flour, olive oil and dried crush mint leaves.

Coban Salatasi. Fresh tomatoes, Kirby cucumbers, onions, parsley, black olives and dressing.

Fresh lettuce, shredded carrots, red cabbage, topped with feta cheese, cucumbers, and tomatoes with olive oil and lemon juice dressing.

Coban Salatasi. Fresh tomatoes, Kirby cucumbers, onions, parsley, black olives and dressing.

Chickpea dip flavored with lemon juice topped with olive oil.

Acili Ezme. Mashed fresh tomatoes, onion, parsley, walnuts and light hot spice mixed together.

Patlican Soslu. Small cubes of sauteed eggplant and green peppers in fresh tomato and garlic sauce.

Pureed smoked eggplant flavored with tahini, lemon juice, olive oil, and garlic.

Eggplants stuffed with onions, garlic, raisins and pine nuts.

Yaprak Sarmasi. Vine grape leaves stuffed with rice.

Chopped cucumber blended with garlic, mint, dill, and yogurt.

A homemade sour cream with walnuts, dill, and garlic.

Ispanak. Fresh spinach sauteed with dill, white or onions, garlic and olive oil.

Tursu. Turkish style medley of mixed pickles.

Hummus, Ezme, eggplant with sauce, tabule, baba ghanoush, labne.

Includes cheese roll, falafel, mucver.

Sigara Boregi. Rolled phyllo dough with feta.

Deep-fried patty made with from chickpeas.

Kibbe. Stuffed ground meat with bulger.

Arnavut Cigeri. Sauteed beef liver with onions.

Kalamar Tava. Tender pieces of calamari., breaded and deep-fried, then tossed with seasonings and herbs.

Mucver. Mixture of zucchini,f eta cheese, dill, flour, egg, seasoned with spiced, deep-fried and served with garlic yogurt sauce.

A Turkish style pizza. Flat bread dough topped with ground lamb beef chopped garden vegetables.

Freshly ground beef and lamb turning grill.

Skewered chopped meat.

Chopped lamb flavored with garlic, hot pepper, and parsley, grilled on skewers and served with roasted green peppers and tomatoes.

Minced beef and lamb blended with onions, garlic, parsley and other spices.

Tomato garlic sauce served over Adana kebab.

Tomato garlic sauce served over Adana kebab.

Kuzu Sis. Special marinated cubes of baby lamb grilled to perfection.

Slow-cooked braised lamb shank, flavored with generous amounts of onions, shallots, garlic and rosemary.

Creamy eggplant puree with mozzarella cheese.

Kuzu Tandir. Lamb baked slowly in the oven served with Turkish rice.

Kuzu. Specially marinated baby lamb chops grilled, served with rice or vegetables.

Karniyarik. Eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

Includes: Lamp shish kebab: Adana kebab, Kofte kebab, chicken kebab and doner.

Beef, mixed vegetables (eggplant, onion, tomato and green pepper).

Tavuk Sis. Special marinated cubes of chicken grilled to delight on skewers!

Tavuk Sis. Special marinated cubes of chicken grilled to delight on skewers!

Tavuk Pirzola. Skinless marinated chicken thighs grilled to perfection.

Milky eggplant puree with mozzarella cheese.

Chicken shish, chicken Adana, chicken chops.

Kuzu Kavurma. Small pieces of beef sauteed with tomatoes, onion and green peppers, seasoned with the chef's blend of herbs and spices. Served with rice and bulgur.

Tavuk Sote. Small pieces of chicken sauteed with tomatoes, onion and green peppers, seasoned with the chef's blend of herb and spices. Served with rice and bulgur.

Karides Guvec. Cooked in an authentic pan with mushrooms, onions, tomatoes, olive oil, garlic and seasoned with double cream, Served with rice and bulgur.

Somon Sote. Eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley, and ground meat.

Sebze Sote. Sauteed fresh vegetables seasoned with the chef's blend of herbs and spices. Served with rice and bulgur.

Sauteed butter bread layered with yogurt, tomato sauce with gyro.

Manti. Pasta filled with ground meat, and seasoned with spices and garlic yogurt spices.

Turkish dish made of vegetables and baked in a clay pot.

Bamya. Baby okra baked with fresh tomatoes, onions, green peppers, served with rice.

Ispanak. Spinach sauteed with dill, white onions, garlic and olive oil, topped with homemade tomato and garlic yogurt sauce.

Lamb baked slowly int he oven served with Turkish rice.

Eggplants stuffed with onions, garlic, raisins, and pine nuts, served with rice.

Lentil Kofte.