Istanbul Cuisine Online Ordering Menu

286 US-206
Flanders, NJ 07836

11:00 AM - 10:00 PM

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LUNCH SPECIAL

Available Monday through Thursday from 11:00 a.m. to 3:00 p.m.

Appetizer. Served with pita bread.

Appetizer. Served with pita bread.

Appetizer. Served with pita bread.

Eggplant with Sauce

Appetizer. Served with pita bread.

Appetizer. Served with pita bread.

Chicken Shepherd Salad

Topped with feta cheese.

Chicken Mediterranean Salad

Topped with feta cheese.

Chicken Pomegranate Salad

Topped with feta cheese.

Chicken Shish Kebab Platter

Served over rice.

Chicken Adana Platter

Served over rice.

Chicken Gyro Platter

Served over rice.

Chicken Chops Platter

Served over rice.

Kofte Kebab Platter

Served over rice.

Adana Kebab Platter

Served over rice.

Lamb Gyro Platter

Served over rice.

Lamb Adana Platter

Served over rice.

Chicken Shish Kebab Platter

Served over rice.

Chicken Adana Sandwich

Served with fries.

Chicken Gyro Sandwich

Served with fries.

Falafel Sandwich

Served with fries.

Kofte Kebab Sandwich

Served with fries.

Adana Kebab Sandwich

Served with fries.

Lamb Gyro Sandwich

Served with fries.

Lamb Adana Sandwich

Served with fries.

Served over rice.

Served over rice.

Served over rice.

Stuffed Eggplant

Served over rice.

Served over rice.

Served over rice.

HOT APPETIZERS

Istanbul Sampler

Includes cheese roll, falafel, and grape leaves.

Hummus With Pastrami

Hummus topped with pastrami, broiled and dressed with melted butter.

Cheese Roll (4) (Sigara Boregi)

Rolled phillo dough with feta.

Deep fried patty made from chickpeas.

Icli Kofte (3) (Kibbe)

Stuffed ground beef with bulgur.

Beef Liver (Arnavut Cigeri)

Sauteed beef liver with onions.

Fried Calamari (Kalamar Tava)

Tender pieces of calamari, breaded and deep fried, then tossed with seasonings and herbs.

Zucchini Pancakes (Mucver)

Mixture of zucchini, feta cheese, dill flour, egg, seasoned with spices, deep fried, and served with garlic yogurt sauce.

Appetizer version of our famous lahmajoun.

Pacanga Boregi (3)

Mushroom, turkish kasar cheese, pastrami, green pepper, tomatoes, parsley and herbs wrapped up in homemade Turkish fillo.

COLD APPETIZERS

Chick pea dip flavored with lemon juice and topped with olive oil.

Spiced Ezme (Acili Ezme)

Mashed fresh tomatoes, onion, parsley, walnuts, and light hot spice mixed together.

Eggplant With Sauce (Patlican Soslu)

Small cubes of sauteed eggplant and green peppers in fresh tomato and garlic sauce.

Parsley, red peppers, and green peppers.

Pureed smoked eggplant flavored with tahini, lemon juice, olive oil, and garlic.

Imam Bayildi Appitizer

Eggplants stuffed with onions, garlic, raisins, and pine nuts.

Stuffed Grape Leaves (Yaprak Sarmasi)

Vine grape leaves stuffed with rice.

Labhne (Haydari)

A homemade sour cream with walnuts, dill, and garlic.

Artichokes With Olive Oil

Eggplant Salad (Patlican Salatasi)

Spinach (Ispanak)

Mixed Pickles (Tursu)

Mixed Appetizers

Hummus, ezme, eggplant with sauce, tabule, baba ghanoush, and labne.

White beans tossed with red onion, red pepper, green pepper, and sprinkled with lemon juice.

Red Kidney Beans

SOUPS

Red Lentil Soup

Ezogelin corbasi. Red lentils bulgur wheat, onion, finely chipped tomato paste, flour, olive oil, and dried crushed mint leaves.

SALADS

Fresh tomatoes, kirby cucumbers, onions, parsley, black olives, and dressing.

Mediterranean Salad

Fresh lettuce, shredded carrots, red cabbage, topped with feta cheese, cucumbers, and tomatoes with olive oil and lemon juice dressing.

Pomegranate Salad

Tomatoes, cucumbers, onion, parsley, and walnuts served with pomegranate sauce.

KIDS MENU

Kids Mozzarella Sticks

Served with french fries or rice.

Kids Chicken Kebab

Served with french fries or rice.

Kids Chicken Fingers

Served with french fries or rice.

Served with french fries or rice.

Served with french fries or rice.

DINNER SPECIALS

All entrées served with rice and mixed greens.

Chicken Shawarma

Chicken Combination

Chicken Casserole

1/2 Chicken Shawarma, 1/2 Doner

Stuffed Cabbage

FROM THE GRILL

All entrees served with rice and mixed greens.

Freshly grounded beef and lamb cooked on turning grill.

Skewered chopped meat.

Chopped lamb flavored with garlic, hot pepper, and parsley, grilled on skewers and served with roasted green peppers and tomatoes.

Minced beef & lamb blended with onions, garlic, parsley, and other spices.

Eggplant Kebab (Patlican Kebabi)

Ground lamb mixed with red pepper paste, onions, parsley and herbs; combined with eggplants on a skewer and charcoal-grilled.

Tomato garlic sauce served over Adana kebab.

Lamb Shish Kebab (Kuzu Sis)

Special marinated cubes of baby lamb grilled to perfection.

Slow cooked braised lamb shanks, flavored with generous amounts of onions, shallots, garlic, and rosemary.

Hunkar Begendi Lamb

Creamy eggplant puree with mozzarella cheese.

Baked Lamb (Kuzu Tandir)

Lamb baked slowly in the oven and served with Turkish rice.

Lamb Chops (Kuzu Pirzola)

Specially marinated baby lamb chops grilled and served with rice or vegetables.

Stuffed Eggplant (Karniyarik)

Eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley, and ground meat.

Istanbul Combination

Includes lamb shish kebab, adana kebab, kofte kebab, chicken kebab, and doner. Serves one or two people.

COMBINATION KEBABS

Doner (1/2), Chicken Adana (1/2)

Doner (1/2), Chicken Shish (1/2)

Adana (1/2), Chicken Adana (1/2)

Chicken Shish (1/2), Chicken Adana (1/2)

Lamb Shish (1/2), Kofte (1/2)

Lamb Shish (1/2), Chicken Shish (1/2)

Doner (1/2), Lamb Chops (1/2)

Adana (1/2), Lamb Chops (1/2)

Chicken Shish (1/2), Lamb Chops (1/2)

Lamb Shish(1/2), Lamb Chops (1/2)

KEBAB WITH YOGURT

Kebabs layered on homemade bread croutons topped with garlic and yogurt sauce.

Sauteed butter bread layered with yogurt and tomato sauce with gyro.

Turkish Ravioli (Manti)

Pasta filled with ground meat, and seasoned with spices and garlic yogurt sauce.

Yogurtlu Chicken Shish

Yogurtlu Chicken Adana

Yogurtlu Lamb Shish

VEGETARIAN

Turkish dish made of vegetables and baked in a clay pot.

Stuffed Cabbage (Lahana Sarma)

Fresh cabbage leaves stuffed with rice, currants, pine nuts, dill, & parsley.

Baby Okra (Bamya)

Baby okra baked with fresh tomatoes, onions, green peppers, and served with rice.

Spinach (Ispanak)

Spinach sautéed with dill, white onions, garlic, and olive oil. Topped with homemade tomato and garlic yogurt sauce.

Falafel Dinner (6)

Pieces of falafel served on a bed of hummus with grilled tomato and grilled pepper.

Eggplants stuffed with onions, garlic, raisins, pine nuts, and served with rice.

POULTRY

Chicken Shish Kebab (Tavuk Sis)

Special marinated cubes of chicken grilled to delight on skewers.

Chicken Adana (Tavuk Adana)

Chopped chicken flavored with fresh red bell peppers and hot peppers, grilled.

Chicken Chops (Tavuk Pirzola)

Skinless, marinated chicken thighs grilled to perfection.

Chicken Hunkar Begendi

Milky eggplant puree with mozzarella cheese.

Chicken Combination

Chicken shish, chicken adana, and chicken chops.

SEAFOOD

Served with shepherd salad and rice.

Grilled Mediterranean Branzino

Grilled Mediterranean Orato.

SIDE ORDERS

Steamed White Rice

BEVERAGES

Homemade Lemonade

Turkish Sprite (Uludag Gazoz)

Yogurt Drink (Aryan)

Cranberry, cherry, apple, orange, mango, or guava.

Turkish Iced Tea

Sparkling Water

Turkish Club Soda

Pepsi, Sprite, Iced Tea, and Diet Pepsi.

SANDWICHES

All sandwiches served with lettuce, tomatoes, onions, and fries. Lavash or pide bread.

Kofte Kebab Sandwich

Adana Kebab Sandwich

Falafel Sandwich

Lamb Shish Kebab Sandwich

Chicken Shish Kebab Sandwich

Chicken Adana Sandwich

Chicken Shawarma Sandwich

Istanbul Big Fat

Chicken shish, lamb shish, gyro, french fries, lettuce, tomato, and onion. Sandwiches served until 5 p.m.

DESSERT

Baklava Pistashio (4 Pieces)

Layers of dough filled with nuts or pistachio and sweetened. Held together with syrup.

Kazandibi (1 Piece)

Milk pudding has a sugar burned bottom layer that adds a toasted marshmallow caramel like flavor reminiscent of crème brûlée.

Rice and milk baked in then oven, topped with walnuts and pistachio.

Kuneffe Cheese (1 Plate)

Shredded phyllo dough soaked in sweet sugar base, filled with unsalted mozzarella cheese, baked in oven, and topped with pistachio / walnut.

Sekerpare (4 Pieces)

Soft semolina and coconut bakks dipped in thick lemon flavored syrup.

CASSEROLE

Lamb Casserole (Kuzu Kavurma)

Small pieces of baby lamb sautéed with tomatoes, onion, and green peppers, seasoned with chef's blend of herbs and spices. Served with rice and bulgur.

Chicken Casserole (Tavuk Sote)

Small piece of chicken sautéed with tomatoes, onion, and green peppers, seasoned with chef's blend of herbs and spices. Served with rice and bulgur.

Shrimp Casserole (Karides Guvec)

Cooked in authentic pan with mushrooms, onions, tomatoes, olive oil, garlic, and seasoned with double cream. Served with rice and bulgur.

Salmon Casserole (Somon Sote)

Chunks of salmon baked in casserole with mushrooms, fresh tomatoes, red bell peppers, and garlic cream sauce.

Veggie Casserole (Sebze Sote)

Sautéed fresh vegetables seasoned with chef's blend of herbs and spices. Served with rice and bulgur.

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