Istanbul Cuisine Online Ordering Menu

Includes cheese roll, falafel, and grape leaves.

Hummus topped with pastrami, broiled and dressed with melted butter.

Rolled phillo dough with feta.

Deep fried patty made from chickpeas.

Stuffed ground beef with bulgur.

Sauteed beef liver with onions.

Tender pieces of calamari, breaded and deep fried, then tossed with seasonings and herbs.

Appetizer version of our famous lahmajoun.

Mixture of zucchini, feta cheese, dill flour, egg, seasoned with spices, deep fried, and served with garlic yogurt sauce.

Mushroom, turkish kasar cheese, pastrami, green pepper, tomatoes, parsley and herbs wrapped up in homemade Turkish fillo.

Chick pea dip flavored with lemon juice and topped with olive oil.

Mashed fresh tomatoes, onion, parsley, walnuts, and light hot spice mixed together.

Small cubes of sauteed eggplant and green peppers in fresh tomato and garlic sauce.

Parsley, red peppers, and green peppers.

Pureed smoked eggplant flavored with tahini, lemon juice, olive oil, and garlic.

Eggplants stuffed with onions, garlic, raisins, and pine nuts.

A homemade sour cream with walnuts, dill, and garlic.

Stew of red kidney beans cooked with olive oil, onion, lemon juice, and sprinkled with parsley.

White beans tossed with red onion, red pepper, green pepper, and sprinkled with lemon juice.

Hummus, ezme, eggplant with sauce, tabule, baba ghanoush, and labne.

Tavuk corbasi.

Ezogelin corbasi.

Fresh tomatoes, kirby cucumbers, onions, parsley, black olives, and dressing.

Fresh lettuce, shredded carrots, red cabbage, feta cheese, cucumbers, and tomatoes with olive oil and lemon juice dressing.

Tomatoes, cucumbers, onion, parsley, and walnuts served with pomegranate sauce.

Served with french fries or rice.

Served with french fries or rice.

Served with french fries or rice.

Freshly grounded beef and lamb cooked on turning grill.

Skewered chopped meat.

Chopped lamb flavored with garlic, hot pepper, and parsley, grilled on skewers and served with roasted green peppers and tomatoes.

Minced beef & lamb blended with onions, garlic, parsley, and other spices.

Ground lamb mixed with red pepper paste, onions, parsley and herbs; combined with eggplants on a skewer and charcoal-grilled.

Tomato garlic sauce served over Adana kebab.

Special marinated cubes of baby lamb grilled to perfection.

Slow cooked braised lamb shanks, flavored with generous amounts of onions, shallots, garlic, and rosemary.

Creamy eggplant puree with mozzarella cheese.

Lamb baked slowly in the oven and served with Turkish rice.

Specially marinated baby lamb chops grilled and served with rice or vegetables.

Eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley, and ground meat.

Includes lamb shish kebab, adana kebab, kofte kebab, chicken kebab, and doner. Serves one or two people.

Sauteed butter bread layered with yogurt and tomato sauce with gyro.

Pasta filled with ground meat, and seasoned with spices and garlic yogurt sauce.

Turkish dish made of vegetables and baked in a clay pot.

Fresh cabbage leaves stuffed with rice, currants, pine nuts, dill, & parsley.

Baby okra baked with fresh tomatoes, onions, green peppers, and served with rice.

Spinach sauteed with dill, white onions, garlic, and olive oil. Topped with homemade tomato and garlic yogurt sauce.

Pieces of falafel served on a bed of hummus with grilled tomato and grilled pepper.

Eggplants stuffed with onions, garlic, raisins, pine nuts, and served with rice.

Special marinated cubes of chicken grilled to delight on skewers.

Chopped chicken flavored with fresh red bell peppers and hot peppers, grilled.

Skinless, marinated chicken thighs grilled to perfection.

Milky eggplant puree with mozzarella cheese.

Chicken shish, chicken adana, and chicken chops.

Pepsi, Sprite, Iced Tea, and Diet Pepsi.

Small pieces of baby lamb sautéed with tomatoes, onion, and green peppers, seasoned with chef's blend of herbs and spices. Served with rice and bulgur.

Small piece of chicken sautéed with tomatoes, onion, and green peppers, seasoned with chef's blend of herbs and spices. Served with rice and bulgur.

Cooked in authentic pan with mushrooms, onions, tomatoes, olive oil, garlic, and seasoned with double cream. Served with rice and bulgur.

Chunks of salmon baked in casserole with mushrooms, fresh tomatoes, red bell peppers, and garlic cream sauce.

Sautéed fresh vegetables seasoned with chef's blend of herbs and spices. Served with rice and bulgur.

Per person. Eggplant with sauce, hummus, Mediterranean salad, falafel, chicken shish kebab, chicken chops, kofte kebab, rice and bulgur, and white sauce and hot sauce.

Per person. Hummus, salad, kofte kebab, chicken, chops, white rice, bulgur wheat, bread, white yogurt sauce, and hot sauce.

Per person. Hummus, eggplant, baba ganoush, falafel, salad, veggie casserole or grilled mediterranean veggies, chicken chops, chicken shish kebab, chicken adana, kofte kebab, and lamb adana.