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Fried Calamari (Kalamar Tava)
Tender pieces of calamari, breaded and deep fried, then tossed with seasonings and herbs.
Pacanga Boregi (3)
Mushroom, turkish kasar cheese, pastrami, green pepper, tomatoes, parsley and herbs wrapped up in homemade Turkish fillo.
Pureed smoked eggplant flavored with tahini, lemon juice, olive oil, and garlic.
Eggplant With Sauce (Patlican Soslu)
Small cubes of sauteed eggplant and green peppers in fresh tomato and garlic sauce.
White beans tossed with red onion, red pepper, green pepper, and sprinkled with lemon juice.
Red Kidney Bean Stew
Stew of red kidney beans cooked with olive oil, onion, lemon juice, and sprinkled with parsley.
Spiced Ezme (Acili Ezme)
Mashed fresh tomatoes, onion, parsley, walnuts, and light hot spice mixed together.
Fresh lettuce, shredded carrots, red cabbage, feta cheese, cucumbers, and tomatoes with olive oil and lemon juice dressing.
Tomatoes, cucumbers, onion, parsley, and walnuts served with pomegranate sauce.
FROM THE GRILL
All entrees served with rice and mixed greens.
Chopped lamb flavored with garlic, hot pepper, and parsley, grilled on skewers and served with roasted green peppers and tomatoes.
Eggplant Kebab (Patlican Kebabi)
Ground lamb mixed with red pepper paste, onions, parsley and herbs; combined with eggplants on a skewer and charcoal-grilled.
Includes lamb shish kebab, adana kebab, kofte kebab, chicken kebab, and doner. Serves one or two people.
Lamb Chops (Kuzu Pirzola)
Specially marinated baby lamb chops grilled and served with rice or vegetables.
Slow cooked braised lamb shanks, flavored with generous amounts of onions, shallots, garlic, and rosemary.
KEBAB WITH YOGURT
Kebabs layered on homemade bread croutons topped with garlic and yogurt sauce.
Turkish Ravioli (Manti)
Pasta filled with ground meat, and seasoned with spices and garlic yogurt sauce.
Baby Okra (Bamya)
Baby okra baked with fresh tomatoes, onions, green peppers, and served with rice.
Falafel Dinner (6)
Pieces of falafel served on a bed of hummus with grilled tomato and grilled pepper.
Imam Bayildi Dinner
Eggplants stuffed with onions, garlic, raisins, pine nuts, and served with rice.
Spinach sauteed with dill, white onions, garlic, and olive oil. Topped with homemade tomato and garlic yogurt sauce.
Stuffed Cabbage (Lahana Sarma)
Fresh cabbage leaves stuffed with rice, currants, pine nuts, dill, & parsley.
Chicken Adana (Tavuk Adana)
Chopped chicken flavored with fresh red bell peppers and hot peppers, grilled.
Served with shepherd salad and rice.
All sandwiches served with lettuce, tomatoes, onions, and fries. Lavash or pide bread.
Chicken Casserole (Tavuk Sote)
Small piece of chicken sautéed with tomatoes, onion, and green peppers, seasoned with chef's blend of herbs and spices. Served with rice and bulgur.
Lamb Casserole (Kuzu Kavurma)
Small pieces of baby lamb sautéed with tomatoes, onion, and green peppers, seasoned with chef's blend of herbs and spices. Served with rice and bulgur.
Salmon Casserole (Somon Sote)
Chunks of salmon baked in casserole with mushrooms, fresh tomatoes, red bell peppers, and garlic cream sauce.
Shrimp Casserole (Karides Guvec)
Cooked in authentic pan with mushrooms, onions, tomatoes, olive oil, garlic, and seasoned with double cream. Served with rice and bulgur.
Per person. Eggplant with sauce, hummus, Mediterranean salad, falafel, chicken shish kebab, chicken chops, kofte kebab, rice and bulgur, and white sauce and hot sauce.
Per person. Hummus, eggplant, baba ganoush, falafel, salad, veggie casserole or grilled mediterranean veggies, chicken chops, chicken shish kebab, chicken adana, kofte kebab, and lamb adana.
Per person. Hummus, salad, kofte kebab, chicken, chops, white rice, bulgur wheat, bread, white yogurt sauce, and hot sauce.